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Courses are taught year round during the day and evening to accommodate a wide range of schedules for full-time and part-time students.
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Acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry.
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This program prepares students for careers as draftsmen in engineering-related trades or as technicians linking the skilled worker and the engineer or architect.
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Students will have the opportunity to take the nationally recognized Electrical NOCTI test.
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Students will have the opportunity to obtain various industry-recognized certifications within the program.
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Location - Insert Address Here
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City, State, Zip
Location 2 - Insert Address Here
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City, State, Zip
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